Read All Swiss Diamond - 12.5" Fry Pan Review
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Swiss Diamond - 12.5" Fry Pan Product reviews
Swiss Diamond - 12.5" Fry Pan Review by OldMozzy
We started out with the 28cm frypan and have added the 20cm frypan and a roasting dish to our collection. We only ever use high temperature oils such as grapeseed oil in these pans and they work as good as new. Need to be re-seasoned from time to time. We were told by the shopkeeper NEVER to use low temp oils such as olive oil in non-stick cookware and it will last for years. We've had our Swiss Diamond cookware for over 3 years now. Well worth the money.
Swiss Diamond - 12.5" Fry Pan Review by HYD
I had seen an infomercial for a similar type product. It appeared to be exactly what I was looking for, although I'm a little leary of infomercials. Then I started researching non-stick pans and this brand stood out in customer reviews. They are a bit pricey, but if they do what they promise, it should last a long time, and remain in very good condition. We just redid our kitchen and have a beautiful new gas range. So I made the investment in this pan. It works very well. I've always cooked with very high heat, but you can use medium heat, just pre-heat longer. The handle really does stay cool. It cleans up so easily and even the bottom still looks brand new. I only have the pan for a couple of weeks, but so far I'm really enjoying it.
November 26 update:
I've now had the pan for nearly 3 months, use it almost exclusively and it looks as good as the day I got it. I don't put it in the dishwasher because I think the heat and caustic detergent will harm the finish. Besides, I don't need to, it cleans up so easily. The only drawback is that it's just a little small for my 3 person family. So I just ordered the 12.5" swiss diamond pan that I found on another website for a great price.
Swiss Diamond - 12.5" Fry Pan Review by John Isaacs (Barre, VT)
Since I am on a low-carb diet I have used this pan for omelets just about every day for months and months. It provides a beautiful sliding surface with just a quick spray of PAM. I am ordering a replacement because I unintentionally left the pan on low heat for about 45 minutes and now its not quite as good. I don't think you can expect any non-stick pan to stand up to that kind of abuse. I use my three Swiss Diamond pans all the time and love them.
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